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Le Cordon Bleu

University of Le Cordon Bleu

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Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney and Adelaide schools in a wide range of culinary arts, hospitality management, and gastronomy programs.

Le Cordon Bleu graduates are highly desired in their respective fields, and many go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world.

Adelaide, the capital of South Australia, is the idea location for Le Cordon Bleu’s range of hospitality focused business management programs. The city is rapidly gaining international recognition as Australia’s 'education city’ – a safe, affordable and accessible city of just over one million people.

Sydney, the capital of New South Wales, provides Le Cordon Bleu Students with culinary arts training in a truly international city with a reputation and appreciation for food and wine excellence.

Courses

 

Hospitality Management - Masters & Bachelors

Bachelor of Business (International Hotel Management)                        

Bachelor of Business (International Restaurant Management)            

Masters of Arts in Gastronomy

MIHM Master of International Hospitality Management                

Master of Business Administration – International Hotel and Restaurant Management

 

The Culinary Arts - Diploma Programs

Le Cordon Bleu Diplôme de Cuisine                                        

Le Cordon Bleu Diplôme de Pâtisserie                        

The Bakery Diploma                                

The Cuisine Diploma                                

The Patisserie Diploma                                    

The Grand Diplome

 

The Culinary Arts - Certificate Programs

Initiation Cuisine                                   

Basic Cuisine                        

Intermediate Cuisine                        

Superior Cuisine                        

Basic Patisserie                        

Intermediate Patisserie                                

Superior Patisserie                                 

Basic Boulangerie                                  

Advanced Boulangerie

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